Bespoke menus
Each menu is written from scratch around your tastes, dietaries, occasion and venue — never selected from a fixed list.

Private Chef Dubai
Luxury private chef in Dubai. Chef Lucian designs bespoke tasting menus and discreet, restaurant-level service for villas, yachts and private residences across the city.
The Experience
Each menu is written from scratch around your tastes, dietaries, occasion and venue — never selected from a fixed list.
Lucian and his trusted team arrive prepared, work quietly and reset the kitchen so the evening feels effortless.
Ingredients are hand-selected from Lucian's network of trusted Dubai suppliers — Wagyu, oysters, truffles, line-caught seafood, exceptional produce.
Designed In Dubai
Lucian's clients are families, executives and visiting guests who want the precision of fine dining with the privacy of their own setting. He has cooked through more than 135 private occasions across Palm Jumeirah, Emirates Hills, Dubai Marina, Al Barari, Downtown Dubai and Jumeirah Islands.
Every booking begins with a short, personal conversation. From there Lucian proposes a menu, an itemised quote and a service plan tailored to the kitchen, guest list and pace of the evening.
A luxury private chef does much more than cook in your kitchen. The role spans personal consultation, menu design, ingredient sourcing, on-site preparation, plated service, and a complete kitchen reset afterwards. Done well, the host should only have to greet guests and enjoy the evening.
Chef Lucian leads each booking personally. He plans the timing of each course against the rhythm of the room, sources every ingredient from suppliers he trusts, and brings the kitchenware, plating tools and finishing equipment required for restaurant-grade presentation in a residential kitchen.
The terms overlap. A personal chef in Dubai is usually a regular service — weekly meal prep or recurring family dinners — focused on one household's preferences over time. A private chef typically refers to bespoke, one-off occasions: a romantic dinner, a celebration, a corporate evening. A yacht chef is a private chef working aboard a charter with specific galley and service considerations.
Chef Lucian offers all three formats. The common thread is a single, accountable chef leading the experience from first conversation to final course.
Lucian's training spans modern European and Mediterranean kitchens with deep technique in seafood, beef and seasonal vegetables. Menus can also accommodate Japanese-inspired courses, Italian-leaning tasting menus, Middle-Eastern celebration spreads and fully halal-conscious cooking.
Pricing is always built around the actual experience — guest count, menu ambition, ingredient choices, service requirements and venue logistics. A short consultation usually produces an itemised proposal within 24 hours.
Service covers all of Dubai. The most frequent areas are Palm Jumeirah, Emirates Hills, Dubai Marina, Downtown Dubai, Al Barari, Jumeirah Islands, Jumeirah, Business Bay and District One. Yacht charters depart most often from Dubai Marina and Dubai Harbour.
Tailored Formats
Two to six guests, a single seamless room and an evening designed for slow conversation.
Eight to twenty guests for milestone birthdays, anniversaries and family gatherings.
Larger occasions, corporate dinners and yacht charters with a full brigade and front-of-house team.
On The Ground In Dubai
Different parts of Dubai entertain in different ways. The Palm leans waterfront and Mediterranean. Emirates Hills is private, formal and built for larger family tables. Downtown is skyline-led and visually composed. Al Barari is calm and garden-driven. Dubai Marina is fast, dense and often involves a yacht.
After more than 135 private dinners across the city, Lucian arrives knowing what each area expects — how the kitchens are equipped, how access works, how guests usually arrive and what kind of menu lands well.
Questions
Pricing is always tailored to the experience. Guest count, menu ambition, ingredient choices and service requirements all shape the proposal. After a short consultation, Lucian issues an itemised quote so every inclusion is visible.
Yes. Ingredients are sourced personally, specialist equipment is brought as needed, and service staff are coordinated for larger occasions. The host should never have to think about logistics.
Yes. Lucian regularly works charters departing from Dubai Marina and Dubai Harbour. Menus are designed for the galley, sea conditions and charter timing, and coordinated directly with the captain or charter team.
Yes. Every birthday menu is written around the guest of honour — favourite flavours, meaningful memories and the atmosphere of the gathering.
Yes. All dietary requirements are confirmed during the consultation and built into the menu from the start, not added as substitutions.
One to two weeks for intimate dinners and two to four weeks for yachts and larger events. Selected last-minute dates may be available — message Lucian to check.
Yes. A weekly personal chef service is available for families, executives and long-stay visitors, with menus tailored to nutritional goals and preferences.
Request A Quote
Share a few details and Lucian will respond with a tailored proposal.
Trusted In Dubai
“The food was outstanding, beautifully presented and bursting with flavour. Every dish was thoughtfully crafted and showcased both…”
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